Saturday, June 7, 2014

Wedding Weekend - Day 2

The only bad thing about today was that I didn't get to have a donut for National Donut Day, other than that, it was pretty perfect. The day was filled with wedding prep, lounging next to the pond and lots of eating. Here are the highlights:
Breakfast consisted of coffee, homemade granola, yogurt, fruit, frittata (bottom right), cheddar biscuits, homemade jam, toast and bacon.
We potted herbs for the centerpieces, picked up flowers for the ceremony, ate fancy finger sandwiches, set up chairs, sunk in tiki torches and had a rehearsal.
The rehearsal dinner was awesome - make your own taco bar with slow roasted pork shoulder, beans, roasted squash and zucchini and all the fixings. And, of course, signature cocktails, champagne, wine and bourbon.
Taken from the swimming dock, looking up the hill.
The pond and the wedding tent, all ready for the big day tomorrow.

No comments:

Post a Comment