|Jessica and I started the weekend right with dinner at Danji, a Korean tapas place with amazing (and spicy) cocktails. I had a Pink Diablo - watermelon-infused tequila, lime and jalapeno - and Jessica had a Spicy Ginger Margarita. For dinner I had the amazing spicy yellowtail sashimi and the mesclun salad.|
|To offset the healthiness of dinner, we headed to Amy's Bread for some dessert. I got halfway through this coconut dream bar before I remembered to snap a photo.|
We left Broadway, grabbed the subway, and a slice of pizza, and headed back to Jessica and Brian's apartment. Thanks for stopping in!