|A few weeks ago we discovered Julian, a cute American bistro in Brookside. I had the seared trout on fluffy acorn squash and the chocolate ganache with stout caramel. They were both delicious but the best part of my meal was definitely my drink, Horchata Nut. If you're in the neighborhood, it's totally worth it just for one of those.|
Although I'll admit that I like the Parkville location best, Piropos is wonderful either way. From the Argentinean food and wine to the fireplace and the live piano music, this is a great place to have a winter special occasion. Their attention to detail on everything down to the importing of Argentinean butter, leaves you feeling like you may have just left the country, which in my world is a wonderful thing. Thanks for checking in and I hope you stay warm!